Restaurant Server


  1. To serve food & beverage orders accordingly to the established service sequences and procedures.
  2. To provide high standard of quality and speedy service in the restaurant area.
  3. To ensure all guest occupied table area maintained to the appropriate standards of cleanliness.
  4. To set the server’s prep area and perform side duties as indicated by the supervisor.
  5. To bus and maintain all appropriate areas to the correct standards.
  6. To ensure that the food presentations are adhered according to the standard set by the property.
  7. To assist in opening and closing procedures established for the outlet including restocking of food, beverage, miscellaneous stock, etc.
  8. To have a thorough understanding and knowledge of all food, daily specials and beverage items in the menu.
  9. To answer all telephone calls and inquiries when necessary and take table reservations or to-go orders if necessary.
  10. To take effectively control the flow of guests in the restaurant ensuring maximum turnover.
  11. To ensure that the service station, counter, kitchen and restaurant areas as well as surrounding areas are kept clean and organized at all times.
  12. Continuously walk the restaurant to serve complementary drinks to the patrons and collect empty glasses and dishes.
  13. To monitor operating supplies and reduce spoilage and wastage.
  14. To assist in carrying out inventory of operating equipment as per schedule and assist with monthly par stock checks.
  15. To be present in the restaurant at all times during operational periods.
  16. To handle payments by cash and credit cards in accordance with the prescribed procedures.
  17. To be aware of those guests who are on a 'Complimentary' basis. To post promptly all complimentary charges after having ensured that the approver’s signature is legible and appropriate.